It should be noted that the eating of the following 4 groups of subjects because of the high risk of food poisoning along with more severe complications.
Any one of us can get food poisoning, but the following groups of people need to pay close attention to eating, as there is a high risk of bacterial infection and more severe symptoms if infected. For these people, due to many different reasons, their ability to fight off bacteria and illness does not work really well to help protect the body healthy.
Groups of people prone to food poisoning
Find out who is at higher risk of food poisoning right here!
1. Elderly people aged 65 and over
Elderly people are at higher risk of food poisoning because as they get older, their immune system and organ function decline, leading to failure to recognize and eliminate harmful bacteria. Nearly half of people age 65 and older are hospitalized for food poisoning caused by Salmonella, Campylobacter, Listeria or E. coli.
2. Children under 5 years old
The immune system of children under 5 years old is still developing, so this is a high-risk subject for food poisoning and related complications. It should be noted that the ability of children to fight infection is less than that of adults.
Food poisoning can be especially dangerous for young children because it often causes vomiting or diarrhea or both, resulting in dehydration. Children under 5 years of age are three times more likely to be hospitalized for treatment if they are infected with Salmonella. More significantly, 1 out of every 7 children under 5 years old diagnosed with E. coli O157 will have kidney failure.
3. Persons with weakened immune systems
People with weakened immune systems who suffer from diabetes, liver or kidney disease, alcoholism and HIV / AIDS, or who are undergoing chemotherapy and radiotherapy cannot cope with the pathogen. effective. For example, people on dialysis are 50 times more likely to get Listeria.
4. Pregnant women
Pregnant women are more likely to get sick from the bacteria than normal people. For example, pregnant women are 10 times more likely to get Listeria.
Watch next: People at Higher Risk for Food Poisoning
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