If you’ve happily binged your way through Samin Nosrat’s truly delightful (and informative) Netflix cooking docuseries Salt, Fat, Acid, Heat, then we come bearing excellent news: the celebrity chef and bestselling author has shared a list of her seven favorite books about food writing with us exclusively, and each pick is bound to inspire you both in and out of the kitchen.
In a reading list curated in partnership with digital library, e-book, and audiobook subscription service Scribd, titled “Food Writing to Feed The Soul,” Nosrat serves book-hungry fans a diverse menu of classics that any cooking enthusiast should add to their bookshelf ASAP. From poetic meditations on meals to books that recognize the forgotten legacies of some of America’s greatest chefs, Nosrat has selected seven total gems.
Check out her exclusive list ahead, which includes commentary from Nosrat herself about why she chose each book, and then pick up Nosrat’s James-Beard-award-winning Salt, Fat, Acid, Heat for yourself on Scribd!
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