San-J, the line of deliciously balanced Asian cooking sauces, makes your foods taste special. They help you prepare a quick and healthy meal that your group will love. Whether it’s stir-fry or barbeque, San-J will be a welcome addition to your cooking techniques.
San-J sauces are made with authentic San-J Tamari Soy Sauce and all of they have no artificial preservatives, flavors or colors added. They are certified gluten free, kosher, and verified Non-GMO. The line includes Thai Peanut, Szechuan, Teriyaki, Sweet & Tangy, Asian BBQ, Orange, Mongolian, and their newest sauce, Hoisin.
With grilling season in full swing, check out this recipe for “Grilled Teriyaki Chicken Skewers” using San-J Teriyaki Sauce.
-1 10-oz bottle of San-J Teriyaki Sauce
-1 pound chicken breast
-1 green bell pepper
-1 red bell pepper
-1 white or yellow onion
-1 handful of cherry tomatoes
Instructions (4 servings)
-Cut chicken into 1″ x 1″ x 1/2″ slices. Cut bell peppers and onions into 1″ squares.
-Marinate all ingredients in 1/4 cup San-J Teriyaki Sauce for 30 minutes. If using wooden skewers, soak in water for 20 minutes while ingredients are marinating. Discard marinade when done.
-Thread ingredients onto skewers. Grill over medium-high heat for 4 minutes per side, until chicken is no longer pink. While grilling, baste each side with additional sauce.
-Serve kabobs straight from the skewers, or add to choice of grain and greens to make a salad or grain bowl.
For more information on San-J products and additional recipes, visit https://san-j.com/.
Photo Credit: Courtesy of San-J