Excerpted with permission from My Healthy Dish by My Nguyen. Copyright 2018 by Skyhorse Publishing, Inc.
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In her first cookbook, My Healthy Dish, My presents more than eighty-five new recipes perfect for any family. These recipes are not only healthy, but also easy—great for the busy parent who may not have hours to devote to menu planning each week. Dishes such as stuffed blueberry pancakes, cauliflower tater tots, chicken tortilla soup, orange coconut cream smoothies, and peanut butter and jelly cookies are sure to please every type of eater.
With tips related to quality over quantity and organic versus nonorganic, as well as notes on meal prepping and pages of stunning photos, home cooks will surely fall in love with this collection.
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People are concerned about eating avocadoes because they’re high in fat, but not all fat is considered equal. Over 75 percent of fats from avocadoes are good fats—monounsaturated and polyunsaturated. Consuming good fats in moderation can actually help lower bad cholesterol.
2 large avocados
2 Roma tomatoes
½ cup chopped cilantro
¼ cup diced onions
½ teaspoon salt
½ teaspoon black pepper
Cut avocado in half and remove pit. With a small spoon, scoop out avocado meat into a large bowl. Dice tomatoes and add to bowl with remaining ingredients. Mix and mash with a fork until desired consistency.
Food Fact: Microgreens are what I like to call baby plants. They are miniature counterparts of full grown plants. Picked around two weeks old, they contain four to six times more nutrients than mature plants. You can find microgreens kale, radish, red cabbage, cilantro, and many more. Great for salads and in sandwiches.