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Healthy Grain


Wheat Montana’s Farro is an ancient grain dating back to the fertile crescent. It is high in fiber, protein, iron, magnesium, zinc, b vitamins and antioxidants. It can be used in soup, salad or as a side.
10778 Highway 287, Three Forks, MT 59752, www.wheatmontana.com

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WholeFoods Magazine StaffWholeFoods Magazine Staff

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